PUT THESE ON YOUR SHOPPING LIST 

For most cooking and baking, regular ingredients are fine. There are a few items worth splurging on however. These include quality baking chocolate, extra virgin olive oil, maple syrup, pure vanilla, prosciutto and cheese. The difference in taste is remarkable. 

IT ALL STARTED WHEN STELLA AND MATT WENT LOOKING FOR A GOOD BRÛLÉE RECIPE.

 

At the time, the two were students at Le Cordon Bleu College of Culinary Arts in Chicago. Like most college students, they looked to the Internet for everything, including recipes. Unlike most other college students, when Stella and Matt got the munchies they wanted more than just pizza.

 

Frustrated in their search for the perfect cream brûlée recipe, the two started an online collection of their favorites. The rest is history.

MATT DOOLEY

Matt has five years’ experience as a test kitchen chef.

ABOUT The Loft at Madrona 

                                       RESTAURANT   -   BAR   -   DECK   -   PRIVATE EVENTS   360/376/7173

MAKE IT FRESH

For spring’s quick and easy meals, buy the freshest in-season fruits and vegetables you can find. The artisanal and organic produce available at many farmers markets produce exceptionally flavorful salads, slaws, frittatas and desserts.

IAN YORK

An avid foodie, Ian’s been cooking since he was 6.. 

STELLA JOHNSON

Stella trained at  Le Cordon Bleu College of Culinary Arts. 

Who We Are

       THE  LOFT  AT  MADRONA